I adapted and combined different recipes from restaurants in the village. Making it myself cut the costs of eating out and sharpens my culinary skills. I have run into different versions of strawberries soaked in vinegar served over ice cream and strawberry -vinegar ice cream with balsamic vinegar emulsified in the cream. So I decided to create my own version of this sweet treat.
I started by buying quality balsamic vinegar from Eataly, in the flat iron district, which gave me better options within my budget. I can also put this purchase towards other uses like adding it to bread and cheese with ginger virgin olive oil.