Sunday, May 6, 2012

Edible Bowls

As Mother's Day approaches I found this wonderful idea. It makes the perfect vessel for any occasion, but especially used as a bowl to hold macerated strawberries for dessert. 


  • 2 pints medium size strawberries, hulled and sliced
  • 1 (750 milliliter) bottle red wine
  • 1/4 cup orange blossom honey
  • 1 teaspoon finely chopped lemon zest
  • 1 teaspoon ground black pepper
  • 1/2 cup sugar


In a bowl combine all ingredients. Let stand in refrigerator for 2 hours

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